
Thai Sausage
Spicy pork sausage flavored with lemongrass and lemon leaf


Spicy pork sausage flavored with lemongrass and lemon leaf

Olive oil and lemon marinade, lightly spiced, tomato, garlic, and coriander

Brick pastry triangles with smoked salmon and spreadable cheese

Olive oil, basil, tomatoes, cucumber, black olives

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Marinated Shrimp, Thai Sausage, Feta Cubes
Thai Sausage and Smoked Salmon Samosas
Tortilla, Samosas, Thai Sausage, and Spiced Pork Cracklings
The 6 tapas from the menu

Rice Noodle Soup with dried fried Onion, Green Onions, and Soy Sprouts, spicy to taste, topped with shrimp and thin slices of Smoked Duck.
Small-sized salad to choose from the salads below

Salad, Tomato, Mozzarella, Cured Ham, Olive Oil, and Basil

Salad, Tomato, Small Peeled Shrimp, Smoked Salmon, Pink Berries, Lemon, Olive Oil, and Dill
Salad, Tomato, Soy Sprouts, Onion, Fragrant Thai Rice, and Soy Dressing

Salad, Cucumber, Tomato, Feta, Black and Green Olives, Olive Oil, and Basil

Salad, Tomato, Cooked Ham, Emmental, Olive Oil, and Basil
Salad, Tomato, Onion, Small Peeled Shrimp, Homemade Vinaigrette, and Cocktail Sauce, Lemon
Salad, Tomato, Cucumber, Onion, Bell Pepper, Olive Oil, and Basil
A large salad of choice with a glass of wine or soda

Thinly sliced and sautéed beef fillet, flavored with fresh ginger, in a soy sauce with garlic and onions, served with Fragrant Thai rice.

Sliced chicken breasts, onions, potatoes, Indian curry with coconut milk, served with Fragrant Thai rice.

Whole chicken thigh simmered in a warm, sweet, and intense blend of star anise, cinnamon, Sichuan pepper, fennel, and cloves, served with a hard-boiled egg and fragrant Thai rice.

Strips of chicken breast with peanut butter and coconut milk, onions, brown sugar, tamarind concentrate, served over fragrant Thai rice.

Ground pork stir-fried with garlic, onions, basil, and fresh chili, served with fragrant Thai rice.

Thai wok-fried rice with peeled shrimp, sliced onion, chives, coriander, egg, Nuocnam sauce, soy, and side chili.

Thai wok-fried rice with mussels, octopus, shrimp, sliced onion, chives, coriander, egg, Nuocnam sauce, soy, chili, and lemon.

Three-colored peppers, sliced onions, diced tomatoes and tofu, one egg, soybean sprouts, cilantro, chives, soy sauce and lemon juice, all lightly spicy.

Sautéed shrimp with lightly sweetened sauce, garlic, all spicy to taste, served with fragrant Thai rice.

Raw minced beef fillet, capers, gherkins, onions, egg yolk, homemade tartare sauce, served with a green salad.

Steamed salmon seasoned with a drizzle of olive oil, pepper, and pink berries, served with fragrant Thai rice, a small green salad, chives, lemon, and olive oil.

Large plate of egg wheat noodles sautéed with marinated chicken and shrimp, three-colored peppers, onion, soybean sprouts, all sweetened with brown sugar, flavored with Indian curry powder and turmeric.
Chicken Curry or Pork with Garlic and Thai Basil - A 33cl Thai Beer (Chang)

Shrimp, cuttlefish slices, and fish fillet soup, generously spiced and fragrant with lemongrass, topped with tomatoes, onions, mushrooms, thickened with coconut milk, served with tender wheat noodles.

(Tom kha Kai) Creamy coconut milk soup with chicken, mushrooms, fragrant with galangal, kaffir lime leaves, and lemongrass.

Burmese-origin soup based on a red curry, mellowed with brown sugar and lemon, with crispy wheat noodles, chicken, and bean sprouts.

(Lap Kai) Sautéed chicken salad served warm with mint and rice powder, seasoned with a mildly lemony, sweet, and spicy Thai salad dressing. Served with fragrant Thai rice.

(Yam Woon Sen Talay) Soybean vermicelli, cooked shrimp and squid, mixed with a cold, sweet, lemony sauce, garnished with onion strips, tomato slices, crushed peanuts, chopped fresh chili, and cilantro leaves.

Yellow curry with fish fillets, shrimp, onions, chives, and potatoes.

Beef curry flavored with lemongrass, cumin, coriander seeds, garlic, and shrimp paste. This curry originates from Malaysia and is very spicy.

Green vegetable curry: colorful peppers, onions, green beans, and lime leaves. This curry is very spicy.

Pork curry with garlic and ginger, a northern Thai specialty (Hang Lay).

Chicken curry with potatoes and peanuts. Flavors of ginger, cardamom, nutmeg, and cinnamon.

Sliced chicken breast fillets, onions, tomatoes, and bamboo shoots. This curry is very spicy.
The side salad 5.00 €
Flat omelette with red, green, yellow peppers, and onions
Deveined shrimp, soy sauce, chili peppers, and cilantro
Freshly chopped chives, cilantro, and basil
The complete set 12.50 € (lunch)
(Egg, Ham, and Cheese)
(Roquefort, Goat, and Gruyère)
(Cooked Ham, Emmental, and Maple Syrup)
A coffee or tea A fruit juice of your choice Two slices of bread with butter and jam
A coffee or tea A banana milkshake A mango square
A Coffee or a Tea A Fruit Juice of your choice A Ham and Cheese Omelette
Nutella Crepe and Banana Milkshake
A Tea or an Infusion of your choice and a Homemade Chocolate Cheesecake
A Gourmet Frappe of your choice and a Dame Blanche
A specialty of your choice A glass of wine, a soda, or sparkling water
A meal salad of your choice A glass of wine, a soda, or sparkling water
Homemade Gazpacho and the Dish of the Day or the Dish of the Day and Coconut Milk Caramel Cream
Coconut Curry or Pork with Garlic and Basil A 33cl Thai Beer (Chang)
The Complete Crepe A glass of dry or sweet Cider Sugar Crepe
Available anytime: Two main dishes of your choice from our specialties and a 50cl pitcher of wine
- A composed Salad of your choice - A specialty of your choice - A glass of wine, a soda or sparkling water
- A composed Salad of your choice - A specialty of your choice - A Chocolate Cheesecake - A glass of wine, a soda or sparkling water
- Homemade Gazpacho - Pork with garlic and basil or Coconut Curry Chicken - Coconut Cream
- Thai Soup or Salmon Samoussas - Beef with Soy and Ginger or Chicken with 5 Spices - Mango Square
- Cocktail Salad - Stir-fried Rice with Shrimp - Strawberry Sorbet Cup
- Thai Salad - Garlic and Basil Pork Or Coconut Curry Chicken - Homemade Coconut Cream
- Sea Salad - Mango Shrimp Plate - Lemon Delight
Whole steamed fish served with a lime-based sauce, fresh chili, garlic, and fresh mint leaves
Whole fish cut, fried, and stir-fried in a black pepper sauce with fresh green pepper, onions, mushrooms, red peppers, and chives
Whole fish cut, fried, and stir-fried in a mildly spicy sweet sauce, garnished with pineapple, cashew nuts, onions, garlic, and tomatoes
Whole steamed fish served with soy sauce, mushrooms, ginger, garlic, red peppers, and coriander
Choose your flavor...
Vanilla ice cream, Chocolate ice cream, Hot chocolate, Chocolate sauce, Whipped cream, and Cocoa powder
Vanilla ice cream, Coffee ice cream, Hot coffee, Chocolate sauce, Whipped cream, and Cocoa powder
Fresh banana, vanilla ice cream, strawberry ice cream, chocolate ice cream, chocolate sauce, and whipped cream
Two scoops of vanilla ice cream, chocolate sauce, and whipped cream
Two scoops of lemon sorbet soaked in vodka
Blackcurrant sorbet, strawberry ice cream, strawberry juice, whipped cream, and raspberry coulis
Passion fruit sorbet, coconut ice cream, mango juice, whipped cream, and coconut powder




