Brasserie Le Rex

Mayonnaise Egg

Raw Vegetables

Filet de hareng

Country Terrine

Meats

XL Ribeye (250g)

Frites, salade

Beef Tartare

préparé et/ou poêlé

Italian-style Beef Tartare

Farmhouse Roast Chicken

au thym frites

Duck Confit Leg

Gratin dauphinois

Carpaccio de boeuf

AAAAA Sausage

à la graine de moutarde gratin dauphinois

Fish

Fish and Chips

béarnaise sauce with fries

Glazed salmon steak

vegetable wok

Tuna tartare

mustard seed, mixed salad

Salmon tartare

mixed salad

Pasta

Pasta with two truffles and Parmesan

Swordfish carpaccio

sunshine verrine

Italian-style pasta salad

arugula, buffalo mozzarella, cured ham, yellow, green, red pepper, pesto, Italian spices

Cheese Burger L/XL

Meat, cheddar cheese, lettuce, tomatoes

Crispy chicken burger

tomato, lettuce, burger sauce

Savoyard burger L/XL

Meat, Reblochon de Savoie, raw ham

Fish burger

hake, béarnaise, salad, gherkins

Salmon burger

Tomato, salmon, cheddar, béarnaise, salad

Mister Cobb

Avocado, chicken, bacon, blue cheese, salad, tomato, poached egg

Niçoise Salad

Tuna snack, anchovies, poached egg, broad bean, marinated pepper, black olive, artichokes, basil, spring onion, mesclun

Healthy Vegetarian

Broad bean, avocado, radish, cherry tomatoes, beetroot, quinoa

Caesar Salad

Crispy chicken, salad, Caesar dressing, tomatoes, croutons, poached egg, parmesan

Poke Salad

Salmon, cucumber, soybean bean, avocado, red cabbage, Thai rice

Buffalo Tomato

Charcuterie board, cured ham, dry sausage, dry sausage

Mixed Board

Charcuterie and cheese assortment

Cheese Platter

Assortment of 5 cheeses

Snacking Basket

Spring rolls, onion rings, mozzarella sticks

Cheese Assortment

Red Fruits Tiramisu

Crème brûlée

Chocolate Mousse

Homemade Sweet Crepes

Homemade Nutella / Jam Crepes

Gourmet Coffee

Pie of the Day

Rum Baba

Fruit Salad

Lunch and Dinner Menu

See Board Starter + Main 16.50€ Main + Dessert or Coffee 16.50€ Starter + Main + Dessert 19.50€

Kids' Menu

Minced Steak or White Ham + Fries / Pasta + Chocolate Mousse or 2 Scoops of Ice Cream

Current Suggestions See Board