Two eggs cooked as desired, leaf salad, cheese platter with condiments, house bread, jam, butter, hot and cold drinks.
Cheese, yogurt, mozzarella, and feta omelet Goat cheese omelet with sweet potato cubes Mushroom omelet with sautéed champignons Salmon omelet with cream cheese, purple onion, and smoked salmon Antipasti omelet: eggplant, roasted peppers, black olives
Oven-baked stone oven focaccia with cream-pesto, two sunny side up eggs, cherry tomatoes and mozzarella, served with leaf salad and hot or cold drink.
Two sunny side eggs, Alfredo sauce, and smoked salmon slices on oven-baked pita bread. Served with leaf salad and hot or cold drink. Salmon can be replaced with spinach and onion stew.
French toast with fruit salad, whipped cream, maple syrup, and hot or cold drink.
Stack of pancakes with whipped cream, fruit salad, toffee sauce, and meringue chips. Served with hot or cold drink.
Two toast triangles on cast collection bread filled with cheese and pesto spread. Served with leaf salad, olives, salsa dip, and hot or cold drink.
Yogurt delight with granola, fruit salad, and honey.
Small cappuccino and a pastry of your choice: cheese, chocolate, almonds.
Until 12:00 PM. Small cappuccino and croissant of your choice. Tuna salad, herb omelet, Sabih.
Wholegrain bread stuffed with pesto, mozzarella cheese, garlic, and olive oil.
Herbed focaccia seasoned with garlic confit and olive oil served with a platter of dips
Potato cubes sautéed in butter with spicy chili sauce and sesame seeds
Lettuce, baby greens, cherry tomatoes, beet cubes, apple, red onion, and pecans in vinaigrette
Black and white quinoa over roasted eggplant rings glazed with raw tahini and parsley
Two sunny side up eggs in a spicy tomato stew topped with parsley
Classic shakshuka with roasted eggplant, Kalamata olives, and Bulgarian cheese
Spinach leaves, onion, and Alfredo sauce within a spicy tomato stew with 2 eggs sunny side up and Parmesan cheese on top
Panini filled with spicy tomato salsa, roasted eggplants, hard boil egg, pickled cucumber, seasoned tahini, and parsley
Fried bread roll filled with pickled lemon, seasoned tuna, spicy harissa, potato, tomato, pickled cucumber, and hard-boiled egg
Cream cheese, smoked salmon, tomato, red onion, and bobby greens in multigrain or pita bread
Cream cheese, herb omelette, tomato, pickled cucumber, red onion, and lettuce in multigrain or pita bread
Frena bread filled with a cooked tomato stew with 2 eggs, tahini, and pickled cucumber
Roasted peppers and eggplants, pesto, spicy chili, black olives, Bulgarian cheese, and mozzarella
Basil pesto, roasted sweet potato cubes, goat cheese, and mozzarella
Alfredo sauce with tomatoes, mozzarella, Bulgarian cheese, tomato, and a hard-boiled egg
Sautéed onions and mushrooms, Alfredo sauce, spicy chili, and mozzarella.
Focaccia stuffed with basil pesto, cherry tomatoes, feta, and baked mozzarella glazed with garlic and Parmesan sauce.
Tomato sauce and mozzarella cheese (add green/black olive rings 3₪).
Tomato sauce, champignon mushrooms, caramelized onions, and mozzarella.
Rosa sauce, Bulgarian cheese, Parmesan, goat cheese, and mozzarella.
Basil pesto, cream, spinach leaves, cherry tomatoes, mozzarella, red onion, Kalamata olives, and feta cheese.
Alfredo sauce, spicy chili, grilled mushrooms and onions, and mozzarella.
Bulgarian cheese, mozzarella, baked sweet potato, pesto, and tomato.
Pomodoro sauce, pesto, roasted peppers and eggplants, Bulgarian cheese, and mozzarella.
Black olive tapenade, tomato, hard-boiled egg, spicy chili, feta, and mozzarella.
Pastry filled with a rich mixture of cheeses and topped with a fried egg.
Pastry filled with basil pesto, cheeses, roasted sweet potato cubes, and topped with a fried egg.
Pastry filled with cheeses, smoked salmon, onions, and topped with a fried egg.
Beet cubes, roasted pepper, feta cheese, green leaves, cucumber, carrot, crispy sweet potato, and toasted almonds. Seasoned with citrus vinaigrette.
Lettuce, cucumber, tomato, red onion, kalamata olives, croutons, feta cheese, roasted peppers, and eggplants seasoned with olive oil, lemon, parsley, and green onion. Served with tahini.
Black and white quinoa, leafy greens, red onion, radish, carrot, beet cubes, sunflower sprouts and dried cranberries seasoned with mint vinaigrette and raw tahini
Lettuce, cucumber, tomato, red onion, seasoned tuna, sautéed potato cubes, hard-boiled egg, pickled cucumber, Kalamata olives seasoned with olive oil and lemon
Baked sweet potato cubes, feta cheese and sweet potato chips on a bed of lettuce, cabbage, carrot, cucumber, radishes, cherry tomatoes seasoned with citrus vinaigrette and almond crunch
Green leaves, cherry tomatoes, cucumber, carrot, Kalamata olives, Bulgarian cheese, toasted strips with goat cheese and mozzarella pesto. Seasoned with vinaigrette. Served without bread
Feta, goat cheese and sweet potato in a crispy phyllo wrap over a bed of baby leaves, purple cabbage, radishes, red onion, cucumber, carrot, green apple, ricotta cheese and pecans. Topped with sweet and sour Asian dressing. Served without bread
Fried halloumi cheese, sautéed mushrooms in teriyaki sauce, green leaves, cucumber, carrot, cherry tomatoes and toasted almonds
Fettuccine pasta with sautéed shiitake mushrooms in Alfredo sauce and Parmesan
Fettuccine pasta in tomato basil sauce, roasted eggplants, cherry tomatoes, and Kalamata olives
Radiette pasta stir-fried with garlic confit, cherry tomatoes, zucchini, Kalamata olives, a hint of fresh lemon, feta cheese, and sunflower sprouts
Radiette pasta stir-fried in tomato and basil sauce with a touch of cream, garnished with ricotta cheese
Four-colored beet gnocchi in Alfredo sauce, beet chunks, goat cheese, Parmesan, and chopped green onion
Four-colored gnocchi sautéed with chestnuts, Alfredo sauce, and basil leaves
Pasta pockets filled with cheeses, sautéed with beet cubes in Alfredo sauce
Fresh pasta sheets filled with rich sauces and baked with cheese. Options: Mushrooms – Cheeses Served with a greens salad
Pastry filled with a rich mixture of vegetables and cheeses. Options: Mushrooms – Sweet potato. Served with a greens salad and cream sauce
Shredded kataifi and cheeses baked in a stone oven, served with a spicy tomato salad
Mushrooms, cabbage, onion, carrot, grilled haloumi cheese and stir-fried noodles in an Asian sauce with toasted almonds on top
Soja strips seasoned with Mediterranean spices, stir-fried with mushrooms and onions, served on crispy baguette drizzled with raw tahini and parsley, accompanied by a leaf salad
Lentil omelette with onions, herbs, tomatoes, a platter of dips, leaf salad, whole grain bread (white), homemade jam, olives, hot and cold drinks Add-on for omelette: stir-fried mushrooms and roasted vegetables 5 ILS Served until 20:00
Cooked tomatoes with lots of love, with sweet potato cubes and vegan feta cheese. Served with house bread, green tahini, and leaf salad
Focaccia flavored with garlic confit and olive oil, served with a platter of dips
Pilot flatbread filled with spicy tomato salsa, roasted eggplant, pickled cucumber, seasoned tahini, and parsley. Served with leaf salad
Lentil and herb omelette, olive tapenade, tomato, pickled cucumber, red onion, lettuce. Choice of whole grain bread or pita Served with leaf salad
Basil pesto, peppers, zucchini, sweet potato, stir-fried cherry tomatoes and mushrooms, topped with grated vegan feta. Choice of whole grain bread or pita
Pita stuffed with tomato stew, vegan feta cheese, seasoned tahini, and pickled cucumber. Served with leaf salad
Lettuce, cucumber, tomato, purple onion, kalamata olives, croutons, vegan feta, roasted peppers and eggplant. Drizzled with olive oil, lemon, parsley, and green onion; served with tahini and house bread
Black and white quinoa, green leaves, purple onion, radish, carrot, beet cubes, sunflower sprouts, and cranberries, dressed with olive oil, lemon, and raw tahini. Served with house bread
Beet cubes, roasted peppers, green leaves, cucumber, carrot, crispy sweet potato, vegan feta, toasted almonds. Drizzled with olive oil and lemon Served with house bread
Oven-roasted sweet potato cubes, vegan feta, and sweet potato chips on a bed of lettuce, cabbage, carrot, cucumber, radishes, cherry tomatoes, seasoned with olive oil and lemon, topped with almond crunch. Served with house bread
Fettuccine pasta stir-fried with garlic confit, zucchini cubes, cherry tomatoes, kalamata olives, shredded vegan feta, and sunflower sprouts
Rich homemade New York-style baked cheesecake, crusted with butter cookies, topped with Chantilly cream, vanilla, and berry gelato
Very soft homemade warm chocolate cake made without flour, full of chocolate inside and outside, served with a scoop of vanilla ice cream
3 scoops of Italian ice cream: vanilla, chocolate, and milk jam, glazed with chocolate ganache and crumbled crumble
Kadaif noodles and cheese blend in delicate sweetness inside a stone oven, served with crushed dairy pistachios on top
Cookie dough with butter and chocolate chips served warm from the oven with a scoop of vanilla ice cream, topped with chocolate ganache, caramel sauce, and meringue chips
Belgian waffle baked on-site, served with ice cream, whipped cream, milk and white chocolate sauce, caramel sauce, and crumbled meringue
Yeast dough baked in a stone oven filled with white and milk chocolate crumble, topped with a chocolate ganache bath and a glazed vanilla ice cream scoop with caramel sauce
Crispy chocolate ball with crumbled crumble and Oreo cream inside, on a layer of nougat meringue crumbs, served with hot chocolate sauce
Two baked chocolate chip cookies with Italian vanilla ice cream in between, chocolate ganache, white chocolate sauce, caramel sauce, and nougat meringue pieces.
Caramelized pecans with maple syrup and date syrup baked inside a flaky crust.
Baked flaky crust pie with McIntosh apples, cinnamon, and topped with sugar-free streusel crumbs.
Stack of pancakes with milk and white chocolate pieces and Magnum chunks, served with ice cream, whipped cream, milk chocolate sauce, and caramel sauce.
Caramelized McIntosh apple slices topped with streusel crumbs and a scoop of vanilla ice cream.
Baked phyllo dough wrap filled with Perro Rocher chocolate, topped with chocolate ganache and a scoop of vanilla ice cream.
Espresso-based
Espresso, a scoop of vanilla ice cream, iced coffee, and whipped cream
Lemonade, mint, and crushed ice
Strawberry, banana, mango, mint, and squeezed orange
Mango, banana, melon, honey, and cinnamon on a milk base
Strawberries, vanilla ice cream, yogurt, milk, and whipped cream
Hot chocolate, a scoop of vanilla ice cream, cold cocoa, whipped cream, and chocolate shavings
Bananas, vanilla ice cream, chocolate ganache, coconut, and whipped cream
Vanilla ice cream, Oreo cookies, chocolate ganache, and whipped cream
Dulce de leche ice cream, toffee cream, whipped cream, and Alfahors cookies
Chocolate ice cream, Nutella, chocolate ganache, whipped cream, colorful candies, meringue bits, and marshmallows
Vanilla – chocolate – dulce de leche ice cream served with whipped cream
Three types of fruits of your choice on a milk base – oranges – water
Pineapple, mango, melon, ice chips, and rum
Strawberries, ice chips, grenadine, light rum
Lemon, mint, ice, light rum, and lime
From Yogev's series from Binyamina Winery in the Galilee