גן סיפור

Parmesan Bread

Choice of bread—focaccia or whole-grain bread—served with salsa, pepper tapenade, and pesto.

Eggplant and Labaneh Focaccia

(Full or half serving) Grilled eggplant paste with caramelized onions, garlic confit, labaneh, Parmesan, Kalamata olives, and pesto. Also available in a gluten-free version.

Gnocchi à la Romana

Corn-flour gnocchi pillows stuffed with ricotta, served with delicate corn cream, artichoke, broccoli, basil, mozzarella, and chives.

Greens & Tzatziki

Cucumbers, zucchini, red onion, mint, parsley, basil, tzatziki, roasted almonds, and crispy shallots, seasoned with olive oil and lemon juice and served with rustic whole-grain bread. Also available in a gluten-free version. No added sugar.

Burrata and Crispy Potatoes

Crispy potatoes seasoned with oregano, salt, pepper, basil leaves, and lemon zest, served with pesto, burrata, and Parmesan cheese. No added sugar.

Beetroot and Herbs Salad

Beetroot, parsley, mint, celery leaves, dried cranberries, walnuts, jalah nuts, grated feta cheese, and raw tahini. Also available in a gluten-free version. Vegan option available.

Stuffed Cauliflower

Crispy-coated cauliflower filled with cheddar, cream cheese, and Parmesan, served on cauliflower cream and topped with teriyaki and chili sauce.

Pão de Queijo

Eight small cheese bread buns, served with three dips. Also available in a gluten-free version.

Polenta and Mushrooms

Mushrooms, onions, garlic, fresh basil leaves, crushed peanuts, and teriyaki sauce, served over a rich polenta cream. Also available in a gluten-free version.

Kreplach Ravioli

Potato- and onion-filled ravioli in a cream sauce with caramelized onions, chives, and crispy shallots.

Cheese Tortelloni

Cream and truffle sauce with seared mushrooms, chestnuts, white wine, basil, and Parmesan cheese.

Polenta Ravioli

Polenta ravioli with a spinach coating, served in a cream and thyme sauce with garlic, chestnuts, and Parmesan cheese.

Lemon Linguine with White Fish

Lemon butter sauce with Roman artichoke, shatta pepper, parsley, Parmesan, white fish chunks, and gremolata. Also available in a gluten-free version.

Sweet Potato Gnocchi

Goat cheese cream with roasted mushrooms, caramelized onion, mixed cherry tomatoes, spinach leaves, Parmesan cheese, and pecans.

The Black Forest

Black radiatori pasta with butter, cream, and teriyaki sauce, roasted cherry tomatoes, champignon mushrooms, Parmesan cheese, and red onions.

Lasagna of the Day

Fresh pasta sheets with Neapolitan sauce, cream cheese, and Parmesan.

Tomato Sauce

Garlic, olive oil, and basil. Also available in a gluten-free version. Vegan option available.

Red Cream Sauce

Tomato sauce, cream, and basil leaves. Also available in a gluten-free version.

Noam's Sauce

Pesto cream, white wine, cherry tomatoes, garlic, onions, and fresh mushrooms. Also available in a gluten-free version.

Green Green

Broccoli, zucchini, artichoke, asparagus, and garlic confit sautéed in pesto, with lemon zest, arugula, roasted almonds, and a lemon wedge. Also available in a gluten-free version. Vegan option available. Add: Tofu +10 ₪.

Alfredo Cream Sauce

Cream and two types of mushrooms. Also available in a gluten-free version.

Green Shakshuka

A creamy shakshuka with fresh eggs, crispy potatoes, spinach and chard leaves, fried onions, feta, goat cheese, cherry tomatoes, Parmesan, hot chili pepper, and parsley. Also available in a gluten-free version. No added sugar.

Itamar's Shakshuka

A rich tomato stew with herbs, cumin, onions, roasted peppers, and fresh eggs. Also available in a gluten-free version. Add: Eggplants +5 ₪, Feta cheese +5 ₪.

Vegan Shakshuka

A rich tomato stew with vegan eggs, vegan feta cheese, fresh herbs, onions, roasted peppers, and cumin. Served with vegan tapenades. Also available in a gluten-free version. Vegan option available. Add: Eggplants +5 ₪.

Gan Sipur Caprese Sandwich

Toasted focaccia with pesto, avocado, tomato, mozzarella, balsamic, and basil. The focaccia can be replaced with whole-grain or gluten-free bread. Also available in a gluten-free version.

Goat Cheese Sandwich

Cream cheese and pesto with roasted peppers, olives, goat cheese, and baby leaves. Bread options: white, whole-grain, or gluten-free. Also available in a gluten-free version.

Israeli Bagel Toast

Butter, sliced tomatoes, mozzarella cheese, and basil leaves. Also available in a gluten-free version. Vegan option available.

Greek Bagel Toast

Feta cheese, pesto, butter, mozzarella cheese, onions, hyssop, sliced tomatoes, and Kalamata olives. Also available in a gluten-free version. Vegan option available.

Onion Toast Skewer

Toast on a skewer with caramelized onions, cheddar, Parmesan, mozzarella, butter, and crispy shallots. Also available in a gluten-free version. Vegan option available.

Tuna Toast

Toasted brioche bread with tuna salad, tomato, basil, cheddar, and mozzarella cheese. Also available in a gluten-free version.

Margherita Focaccia

Tomato sauce, grated mozzarella cheese, and oregano. Can be ordered with vegan cheese. Also available in a gluten-free version. Vegan option available.

Burrata Focaccia

Tomato sauce, mozzarella cheese, cherry tomatoes, and rocket leaves, topped with burrata and balsamic. Also available in a gluten-free version.

Focaccia Italy

Pesto, garlic confit, cherry tomatoes, roasted pepper, Kalamata olives, oregano, hot chili pepper, artichoke, rocket leaves, olive oil, and balsamic. Also available in a gluten-free version. Vegan option available.

Gal's Focaccia

Focaccia with cream cheese, a rich caramelized onion mixture, black pepper, goat cheese, honey, thyme, and Parmesan. Also available in a gluten-free version.

Four Cheeses

Rosé cream sauce, roasted sweet potato, caramelized onion, and fine cheeses. Also available in a gluten-free version.

Tartufo Funghi

Champignon mushrooms, caramelized red onions, truffle cream, mozzarella, Parmesan, rocket leaves, and reduced balsamic vinegar. Also available in a gluten-free version.

Salmon Fillet & Seasonal Vegetables

Oven-roasted salmon fillet with sweet potato purée and seasonal vegetables sautéed in olive oil and lemon juice. Also available in a gluten-free version. No added sugar.

Salmon Fillet and Gnocchi

Served on a bed of sweet potato gnocchi with goat cheese cream, lemon zest, red onions, broccoli, cherry tomatoes, and spinach leaves, all stir-fried in a pan.

Sea Bream Fillet and Greens

Polenta cream, roasted mushrooms, basil leaves, and seasonal green vegetables. Also available in a gluten-free version.

Sea Bream Fillet on Kreplach Ravioli

Two seared sea bream fillets served over kreplach ravioli with cream sauce, caramelized onions, chives, and crispy shallots.

The Asian Garden

Mixed lettuce and rocket leaves, spinach, celery, broccoli, red onion, mint, basil, parsley, red cabbage, dried cranberries, walnuts, crispy shallots, and vegetable-filled nems, served with peanut vinaigrette. Vegan option available.

Green Salad with Goat Cheese

Lettuce, arugula, avocado slices, sesame seeds, cucumber, Granny Smith apple, basil, mint, hot red chili, roasted almonds, red onion, and goat cheese. Seasoned with Japanese citrus vinaigrette and silan. Served with rustic whole-grain bread. Also available in a gluten-free version. Vegan option available.

Nehama's Salad

Lettuce and rocket leaves in vinaigrette, with halloumi cheese, champignon mushrooms sautéed in teriyaki sauce, cucumber, cherry tomatoes, carrot, microgreens, and toasted sesame seeds. Vegan option: substitute tofu for the halloumi. Served on a bed of warm focaccia. Vegan option available.

Betzalel's Market Salad

Everything is finely diced: cucumbers, tomatoes, bell peppers, red onions, carrot, radish, parsley, mint, hard-boiled egg, chickpeas, grated feta cheese, and roasted eggplant. Seasoned with olive oil, lemon juice, and a touch of pesto, with tahini on the side. Served on a bed of fresh lettuce with warm focaccia. Without the feta cheese and egg, the dish is vegan. Also available in a gluten-free version. Vegan option available. Add: Tuna +8 ₪.

The Empress Caesar Salad

Romaine lettuce and lolik lettuce, cherry tomatoes, red onion, salmon cubes, Caesar dressing, Parmesan, and croutons. Also available in a gluten-free version.

Athlete's Salad

Quinoa, green and black lentils, cucumbers, red onion, parsley, mint, dried cranberries, walnuts, cherry tomatoes, and jalah nuts on a bed of labaneh, drizzled with raw tahini. Served with rustic whole-grain bread. Also available in a gluten-free version. Vegan option available. No added sugar.

Our Caprese Salad

A mix of cherry tomatoes, Kalamata olives, red onions, Roman-style artichokes, diced garlic focaccia, mozzarella cheese, pesto, reduced balsamic vinegar, and basil. Also available in a gluten-free version. Vegan option available.

Cookie-Beurre

Two layers of cookie dough with chocolate chips and milk chocolate chunks, filled with Petit-Beurre cream. Served with vanilla ice cream, Petit-Beurre crumble, and sauce.

Apple Crumble

Caramelized apples with cinnamon, sugar, and butter, topped with a buttery, crunchy crumble. Served warm with vanilla ice cream, almonds, and salted caramel. Also available in a gluten-free version.

Brownie Crème Brûlée

Warm brownie filled with caramelized crème brûlée, served with salted caramel sauce, crumble, and vanilla ice cream.

Cheesecake of the Week

Ask your server for this week's flavor. No added sugar.

Cinnabon Bread Pudding

Cinnabon slices and croissants with vanilla brûlée sauce, served with dulce de leche, vanilla ice cream, and crumble.

Double Chocolate Fondant

Warm chocolate cake with a creamy white chocolate center, served with crumble, vanilla ice cream, whipped cream, and chocolate ganache. Also available in a gluten-free version. A vegan version is available—ask for our vegan fondant with vanilla ice cream and rich dark chocolate ganache.

Sapir's Chocolate Chip Brownies

Cinnabon

Yeast pastry rolled with cinnamon and butter, topped with vanilla and sugar glaze.

Carrot Muffin

Apple Crumble Muffin

Alfajores

Affogato Coffee