TABBOULEH
Chopped parsley salad, mint, bulgur (crushed wheat), onions and diced tomatoes seasoned with lemon and olive oil

Chopped parsley salad, mint, bulgur (crushed wheat), onions and diced tomatoes seasoned with lemon and olive oil

The typical Lebanese salad made of tomatoes, cucumber, various greens, onions, herbs, sprinkled with sumac and served with crispy Lebanese bread.
Salad dressed with olive oil and lemon
Yogurt with garlic and finely chopped cucumbers, sprinkled with dried mint
Creamy chickpea and sesame paste with lemon, drizzled with olive oil
Eggplant caviar with sesame cream and olive oil
Vegetarian stuffed grape leaves with olive oil and lemon (4 pieces)
Sheep cheese, thyme, onions, tomatoes, parsley and olive oil
White cheese cream with a drizzle of olive oil
Pepper and walnut dip with olive oil
Potatoes with coriander, garlic, and lemon
Homemade fries with a pinch of sea salt and marjoram

Fried fava bean and chickpea balls with tarator sauce (sesame lemon cream), 3 pieces
Spinach pastry seasoned with onion and sumac (tangy spice used as a lemon variant), 1 piece (min 3 pieces)
Pastry stuffed with sheep and goat cheese with parsley, 1 piece (min 3 pieces)
Chalkiot cheese from Cyprus with semi-firm texture served on a bed of arugula salad garnished with sun-dried tomatoes and green olives
100% Swiss Meat
Spicy Lebanese small sausages with their butter/lemon sauce
Poultry livers coated with a sauce made from grenadine molasses and lemon
Fish fillet coated in a creamy sesame, lemon sauce, garnished with toasted almonds and fried onions in olive oil
Lamb and beef meatballs with parsley and onions, seasoned with seven spices, served with garlic yogurt sauce, mint, crunchy Lebanese bread, and pine nuts
Chickpeas spread with sesame and lemon cream, topped with beef, and pine nuts
Minced meat (beef and lamb) and cracked wheat croquettes filled with beef and lamb, onions, and pine nuts – 3 pieces
Poultry livers coated with a sauce made from grenadine molasses and lemon
Open pastry filled with meat, parsley, tomato, and grenadine molasses – 3 pieces
A selection of cold and hot mezzés served with a side salad.
You can accompany your grilled dishes with hummus and a small Fattouch salad for an additional CHF 7.
Marinated beef tenderloin strips with spices including cardamom and miské, served with tarator sauce (sesame cream and lemon), with homemade potatoes
Marinated chicken breast strips with spices, lemon, and garlic, served with homemade potatoes
Marinated shrimp with lemon, garlic, and coriander, sautéed in olive oil, served with their Keyann rice

Chicken breast skewers marinated with garlic and lemon, served with Mediterranean fries
Skewers of minced lamb and beef with seven spices, served with Keyann potatoes
Marinated veal skewers served with Keyann potatoes
Choice of skewers, served with optional additional Keyann potatoes for veal - CHF 2.
Skewers: chicken taouk, kafta, and michoueh served with Keyann potatoes
Lebanese flan with orange blossom, sprinkled with pistachios
Assortment of three types of Lebanese pastries with cashews, walnuts, and pistachios, 3 pieces
Small Lebanese pancakes (cold) filled with orange blossom milk cream, sprinkled with pistachios, and drizzled with sugar syrup
A secret!
Milk and sahlab (orchid powder) ice cream with angel hair and orange blossom, sprinkled with pistachios
* CHF 7 additional for shrimp
Fattoush salad – Hummus & Moutabal – 5 pieces of falafel with tarator sauce (sesame lemon cream)
Fattoush salad – Mixed grill platter with homemade potatoes
Tabbouleh salad – Hummus – Potatoes – Keyann falafel with tarator sauce (sesame lemon cream)
Tabbouleh salad – Hummus or Moutabal – Cheese sambousek – Spinach fatayer – Kebbeh served with grilled platter and homemade potatoes
Tabbouleh salad – Hummus – Trio of mixed skewers with homemade potatoes – Dessert of choice
Fattoush salad – Hummus – Moutabal – Cheese sambousek – Spinach fatayer – Grilled halloumi – Falafel with tarator sauce (sesame lemon cream) – Keyann potatoes
Tabbouleh salad – Hummus – Moutabal – Homemade Chanklich – 2 grilled dishes with potatoes – 1 bottle of Lebanese wine Les Bretèches KEFRYA
Fattouch Salad – Hommos – Moutabal – Homemade Chaklich – Trio of hot mezzés: Makanek, Chicken liver, Tajjine – Keyann potatoes
Tabbouleh Salad – Hommos – Moutabal – Spinach Fatayers – Grilled Halloumi – Falafels with Taarator sauce – Tajjine – Mixed grilled plates with their own homemade potatoes
Tabbouleh Salad – Hommos – Keyann Potatoes – Falafels with Taarator sauce (sesame lemon cream)
Tabbouleh Salad with Hommos or Moutabal – Cheese Sambousek – Spinach Fatayers – Grilled dish of your choice* and their homemade potatoes
Tabbouleh Salad – Hommos Sfiha – Baalbakiyé (open meat pie with parsley, tomato, and pomegranate molasses) – Shrimp grilled platter with Keyann rice
Tabbouleh Salad – Hommos Moutabal – Homemade Chaklich – Baalbakiyé Sfiha (open meat pie with parsley, tomato, and pomegranate molasses) – 2 grilled dishes of your choice* and homemade potatoes – 1 bottle of Lebanese Wine Les Bretèches KEFRYA
Tabbouleh Salad – Cheese and Goat Cheese Sambousek – Spinach Fatayers – Baalbakiyé Sfiha (open meat pie with parsley, tomato, and pomegranate molasses) – Hommos – Moutabal – Homemade Chaklich – Makanek (Lebanese lemon butter sausage) – Chicken Liver Keyann style with pomegranate molasses – Tajjine – Mixed grilled trio of Beef Shawarma, Chicken Shawarma, and Lebanese Shrimp served with Keyann rice – Dessert of choice – Seasonal fruits – Coffee or Tea for groups of 4 or more