Keyann

Natural Water

50 cl

Sparkling Water

50cl

Coca-Cola, Sprite, Iced Tea

33cl

Apple Juice

33cl

Pineapple Nectar

20cl

Peach Nectar

20cl

Tomato Nectar

20cl

Orange Nectar

20cl

Homemade Lemonade

Fresh lemon juice, orange blossom, and fresh mint - 30cl

Fresh Homemade Orange Juice

30cl

Homemade Jellab

Date syrup diluted with water and ice cubes, garnished with pine nuts - 30cl

Homemade Laban Ayrane

Mint and cucumber flavored yogurt frappé - 30cl

Coffee, Espresso, Ristretto

Cappuccino, Macchiato

Homemade Hot Chocolate

Mint Tea

Various Teas and Infusions

Appetizers

White or Rosé Martini

0.4dl

Kir (Raspberry, Cherry)

1dl __________________________________________________________________

Beer

Almaza: Lebanese Beer 4.2% vol

3.3dl

Carlsberg 4.2% vol

2.5dl

Carlsberg

5dl __________________________________________________________________

Cocktails: 0.4dl Alcohol / 3dl

Mojito

Rum, fresh mint, sparkling water, sugar and lime

Gin Tonic (Bombay Gin)

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Caipirinha

Cachaça, lime, cane sugar, fresh mint __________________________________________________________________

Spirits

Arak 53% vol

Traditional Lebanese anise-flavored distilled spirit - 1dl Served chilled with ice and water.

Jack Daniel’s 40%vol

0.4dl

Grappa Cru Reserva 41% vol

0.2dl

Limoncello 30%vol

0.2dl

Bailey’s 17% vol

0.5dl

Lebanese White Wine

7.5dl / 1dl

Les Bretèches Blanco de Château Kefraya, 13.5%vol

Grapes: Muscat à petits grains, Bourboulenc, Sauvignon Blanc, Viognier, Verdejo, Clairette. Delicate nose of white flowers subtly fruity and a palate marked by the intense freshness of exotic and citrus flavors.

Château Kefraya Blanc de Blancs 13%vol

Grapes: Viognier, Clairette, Sauvignon Blanc, Muscat à Petits Grains, Bourboulenc, Chardonnay. Full aromatic expression, vigorous and with an intense freshness. Reveals floral notes mixed with flavors of honey, apricot, and mango.

Château Musar 2007, White, 14%vol

Lebanese grapes: Obeideh and Merwah Rich and intensely aromatic with pronounced floral flavors, this wine is best decanted and served around 15°C.

Swiss White Wine

7dl / 1dl

St-Saphorin « Les Fosses »

Dry and delightful white wine with a very refined bouquet and a long maturation character.

Lebanese Rosé Wine

7.5dl / 1dl

Les Bretèches Rosé de Château Kefraya, 13.5% vol

Grapes: Grenache noir, Syrah, Tempranillo, Cinsaut. Clear pastel-colored robe, offering a nose of red fruits and citrus, gently blending on the palate.

MYST de Château Kefraya 13%vol

Grapes: Cinsaut, Cabernet Sauvignon, Tempranillo, Syrah, Carignan, Grenache noir. A delicate and charming nose of Lebanese Cinsaut and a broad, smooth palate, revealing subtle notes of small berries and lychee.

Château Musar, Young Rosé, 2011, 13%vol

Grapes: Dark pink Cinsault, with aromas of rose petals, raspberries, and red cherries. Delicious with Mediterranean dishes.

Swiss Rosé Wine

7dl / 1dl

Œil-de-Perdrix « Feu d’Orée »

Rosé wine made from red soil and pure Pinot Noir from Bonvillars, tender, lively, and fruity, distinguished by its beautiful natural character and enjoyed for its fresh aromas. __________________________________________________________________

Lebanese Red Wine

7.5dl / 1dl

Château Kefraya Red 13%vol

Grape varieties: Cabernet-Sauvignon, Syrah, Mourvèdre. Thirty-year-old vines expressing the best micro-terroirs of the estate. Combines strength, elegance, and fruitiness with silky tannins. Gold Medal Mundus Vini, Vienna 91/100 by James Suckling.

Count de M from Château Kefraya 14%vol

Grape varieties: Cabernet Sauvignon and Syrah. Perfect balance between fruit and oak, offering complex aromas of cedarwood, with a velvety palate and well-integrated tannins. 92/100 from Robert Parker's Wine Advocate.

Les Bretèches Red from Château Kefraya, 13%vol

Grape varieties: Syrah, Cinsaut, Cabernet Sauvignon, Mourvèdre, Tempranillo, Carignan, Grenache. Rich blend highlighted by Lebanese Cinsaut, with fine, elegant fruit and a typical aromatic expression of the Bekaa terroir. Double Gold Medal, CWSA.

Les Coteaux de Château Kefraya 14%

Grape varieties: Syrah, Cabernet Sauvignon, Marselan, Cabernet Franc. Intense nose of roasted coffee and vanilla, and a smooth, finely wooded palate with notes of blackcurrant and spices. Double Gold Medal, CWSA.

Domaine de Baal 15%vol

Grape varieties: 70% Cabernet-Sauvignon, 20% Merlot, 10% Syrah. Bekaa Valley. Organic wine. Excellent maturity and tannins.

Château St.Thomas, Pinot Noir 14%

Bekaa Valley Grape: 100% Pinot Noir from a parcel selection of vines over 15 years old, located on the Château St-Thomas hills at 1200m altitude. Gold Medal, Mondial des Pinots 2014. __________________________________________________________________

Swiss Red Wine

7dl / 1dl

Pinot Noir « Compliments » from Bonvillars

A tender Pinot Noir that delights with its roundness and fruitiness. Its color, terroir, and balance confirm its name.

Gamay Pinot « Pierres Neyres »

Fruity red wine blending Pinot Noir and Gamay with a beautiful color and round palate. __________________________________________________________________

Sweet Wine

5dl/1dl

Lacrima d’Oro of Château Kefraya 15%vol

Grape: Clairette Natural sweet wine with a pale, bright, and luminous gold color, quivering with aromas and sweetness, perfectly balanced. _________________________________________________________________

Kefraya Arak 53%vol

Delicious white alcohol produced by four successive distillations of grape spirit, in the presence of carefully selected green anise seeds.