Starter – Main - Dessert
29.00 €
Le Bo’Vincennes
Lunch Menu
Tuesday to Saturday midday Only
Starter - Main or Main - Dessert
24.00 €
STARTERS
Creamy burratina with marinated peppers Mushroom velouté, poached eggs, and chorizo Warm goat cheese toasts with honey Agnolotti with Gorgonzola cheese
8.00 €
MAINS
Homemade side dishes of your choice: Fries, Sautéed vegetables, Mashed potatoes, Tagliatelle, Dauphinois gratin Argentinian Angus Faux-Filet 250g Free-range yellow chicken fillet with forest sauce Duck breast with pepper cognac sauce Cod fillet with virgin sauce
18.00 €
DESSERTS
Chocolate mousse Fruit brunoise Panna Cotta Crème Brulée Thin apple tart with vanilla ice cream
7.00 €
Starters
A LA CARTE CHOICE Starter-Main-Dessert €37.90 Starter-Main or Main-Dessert €29.90
Morel mushroom velouté with poached egg
12.00 €
Genuine burrata
mozzarella with creamy center, tomato tartare
12.00 €
Seafood millefeuille
smoked salmon, shrimp, crab, crayfish, avocado
13.00 €
Foie gras terrine and smoked duck breast
additional 2€ for set menu
15.00 €
Ravioli with truffle cream
13.00 €
Baked egg with tarragon and chorizo
12.00 €
Baked Camembert with bacon and caramelized red onions
12.00 €
Main Courses
TO SPICE UP YOUR GRILLS Roquefort sauce, Pepper sauce, Shallot sauce, Béarnaise, Foie gras sauce Additional sauce €1 SIDE DISHES Homemade fries, Truffle dauphinois gratin, Sautéed vegetables, Tagliatelle, Homemade purée Extra side €2 A LA CARTE CHOICE Starter – Main – Dessert €37.90 Starter – Main or Main – Dessert €29.90
Angus bavette
minimum 200g
23.00 €
Château beef fillet
Morels, truffle or foie gras, minimum 200g (additional 2€ for set menu)
27.00 €
Veal tenderloin with warm goat cheese
minimum 250g
24.00 €
Argentine Picanha
Min 240 g
26.00 €
Argentine Ribeye with Nuts
Min 300 g
26.00 €
Rumsteak Fillet with Gorgonzola
Min 200 g
23.00 €
Individual Beef Rib Chop
500/600 g (supp 5€ set menu)
32.00 €
Beef Tartare Knife, Poached Egg & Seared Foie Gras
Min 250 g
22.00 €
Whole Duck Breast with Raspberries
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24.00 €
Braised and Caramelized Lamb Shank
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24.00 €
Troyes-Style Andouillette with Old-Style Mustard
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22.00 €
Fish
SIDE DISHES Homemade fries, Truffle dauphinoise gratin, Sautéed vegetables, Tagliatelle, Homemade mashed potatoes Extra side 2€ A LA CARTE OPTIONS Starter-Main-Dessert €37.90 Starter or Main or Main-Dessert €29.90
Turbo Fillet Meunière
Supp 2€ set menu
27.00 €
Scallops and Risotto Medley
Supp 2€ set menu
27.00 €
Salmon Fillet with Crumble and Red Fruits
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23.00 €
Parsleyed Sea Bass Fillet
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22.00 €
Desserts
Ice creams: bourbon vanilla – chocolate – strawberry Sorbet: 10-year-old Port – William Pear – Cider Apple – Rhum raisin Saint James – Breton Palet – Green Lemon – yuzu
Pavlova
Meringue, whipped cream, mango ice cream and fruits
9.00 €
Very indulgent coffee
Supp 2€ set menu
9.50 €
Colonel
Lime ice cream, vodka
8.50 €
Rum Baba "Bouchon"
8.50 €
French toast-style Brioche
On a bed ofcustard with a scoop of salted caramel butter ice cream
9.00 €
Royal Blackcurrant
Blackcurrant sorbet and vanilla ice cream coated with a blackcurrant preparation
8.50 €
Beautiful Profiterole
9.00 €
Snow White
8.50 €
Nutella Lava Heart
8.50 €
Roasted Pineapple with Mirabelle Ice Cream
8.50 €
3-scoops Cup
8.50 €