House bread
Olive oil, balsamic vinegar, and Tasus olives


Olive oil, balsamic vinegar, and Tasus olives
several types of lettuce, Smith apple, kohlrabi, walnut, and blue cheese
Parsley, quinoa, barley, cranberries, pomegranate, Beshio nuts, and citrus fruits
Lettuce, cashews, croutons, red onion, and Parmesan cheese
Per unit

Herbs, ginger, and red chili
Octopus arm in olive oil and garlic over feta cubes
With herbs and tomato cream

Grilled eggplant, tahini, date honey, pomegranate, tomato salsa, and cheese

Arab pancake filled with white fish. Herbs, eggplant cream, carrot cream, and tahini
Scallops with vinaigrette, fresh green herbs, pomegranate, crispy green onion
Jerusalem artichoke cream, black eggplant cream, fresh greens, baby fennel, crispy okra

Cigar filled with slow-cooked lamb, sweet bread coated in tahini, tamarind, spicy tomato salad
Fresh yellow fin tuna tartare with chili, sesame oil, basil oil, green onion, and balsamic pearls
Fresh white fish placed on a beetroot vinaigrette
Grilled slices of yellow fin tuna, green beans, baked potato, cucumber, cherry tomatoes, purple onion, soft-boiled egg, and chipotle sauce
Chopped white fish, grains, onion, herbs, olive oil, cucumber, lemon
Chopped white fish, grains, onion, herbs, olive oil, cucumber, lemon
Shrimp, calamari, and fried calamari heads
Warm and crispy
*Large fish before weight 24 ILS per 100g
On butter and garlic
Wild fish fried or baked in the oven
Mackerel fillet served with stuffed grape leaves, garlic, chili, and pickled lemon
Chopped white fish baked with tahini and yogurt sauce, potatoes, cherry tomatoes, caramelized onion, and feta cheese
Grilled with cauliflower cream and pakora
With side dish of choice
Slow cooked with red wine sauce and mashed potatoes

hot chocolate cake
Baked cheesecake with berry sauce

Crack pie with fresh cream
With berry compote