Open flame-roasted Eggplant, tahini, herbs, tomatoes, olive oil and pine nuts.
Can be served as a gluten free dish

Fried cauliflower, tahini, egg, hot pepper, harissa, tomatoes,
amba and parsley

Two slider buns with crispy salmon, spicy mayonnaise, lettuce, red onion, cornichon pickles and a chili dip

Cigars filled with cheese and pesto, tomatoes seasoned with preserved lemons, fresh chilli and coriander with a tzatziki dip