Minato

Amikou

3 pieces Nigiri 6 pieces today's fish Sashimi 4 pcs I/O Spicy Tuna Roll 4 pcs I/O Salmon Avocado Roll

Yoshimi

Shingawa Roll - Tataki tuna with avocado, cucumber, red onion, and spicy mayo, topped with seared snapper, wasabi mayo sauce, tempura chips, and green onion Chikiji Roll - Mediorie topped with seared salmon, spicy mayo sauce, tempura chips, and green onion

Satchiko

Special Salmon Roll - Spicy salmon with avocado and asparagus tempura, seared salmon topping, tempura chips, and green onion Danish Tempura Roll - Fried Danish in tempura with avocado, cucumber, scallion, and mayo, coated with tempura chips

Tataka

8 pcs I/O Salmon Avocado

Yoko

Two self-assembled rolls of your choice, fish or vegetarian *Choice of roll with tuna add 14 NIS per roll

Myoki

8 pcs I/O Salmon Avocado Roll 4 pcs I/O Spicy Tuna Roll 4 pcs O/I Spicy Snapper 3 pcs Maki Salmon 3 pcs Maki Snapper

Hiroko

8 pcs I/O Seabass in tempura with avocado, red onion, cucumber, and spicy mayo 8 pcs I/O Spinach tempura with asparagus / Chinese peas (seasonal) and mayo

Akiko

4 pcs I/O Salmon Avocado Roll 4 pcs I/O Salmon Skin Roll 3 pcs Maki Tuna 3 pcs Maki Snapper

Yumiko

8 pcs I/O Salmon Avocado Roll 6 pcs Maki Tuna

Ritschko (VO)

8 pcs O/I Spinach tempura with asparagus / Chinese peas (seasonal) and mayo 8 pcs O/I Fried tofu, shimeji mushrooms, coated with tempura chips

Cold Noodle Salad (VO)

Green salad and soba noodles with tamago strips, cucumber, cherry tomatoes, tofu cubes, and wakame seaweed with sweet sesame sauce. *Served with one first course.

Tuna Tartare

Finely chopped tuna served on avocado cubes with spicy mayo, teriyaki, tempura chips, and green onion

Salmon Tartare

Finely chopped salmon served on avocado cubes with spicy mayo, teriyaki, tempura chips, and green onion

Cooked Salmon Tartare

Baked and shredded salmon served on a bed of avocado cubes with spicy mayo sauce, teriyaki sauce, tempura chips, and green onion

San-Tan Mouri Combination

Donburi - Yaki Zakene Don

A bowl of rice with grilled salmon / sea bream, served with vegetables.

Donburi - Tori Katsu Don

A bowl of rice with breaded chicken slices and tare sauce

Shaka Ayo Don

A bowl of rice with baked salmon, avocado cubes, cucumber, green onion, wakame seaweed, tempura bits, and salmon eggs

Miso Soup

Soy bean puree in Japanese fish broth with tofu cubes, green onion, and wakame

Udon noodle soup

Fish broth-based soup with udon noodles, shiitake mushrooms, green onion, fresh ginger, tempura bits, and nori seaweed

Agedashi Tofu

Fried tofu cubes in a fish broth-based soup with ginger, grated radish, green onion, and nori

Soba noodle soup

Fish broth-based soup with soba noodles, shiitake mushrooms, green onion, fresh ginger, tempura bits, and nori seaweed

נאמסו

(Japanese pickles)

Salad Harousma (V )

Chilled bean noodle salad, julienned carrots, cucumber, wakame with soy sauce and rice vinegar

Wakame Salad (V)

Cucumber and wakame seaweed salad with soy sauce, rice vinegar, and mirin

Cold Noodle Salad (VO)

Green salad and soba noodles with tamago strips, cucumber, cherry tomatoes, tofu cubes, wakame, with sweet sesame sauce

Nig'i Salad

Bean thread noodle salad with tuna sashimi cubes, salmon sashimi cubes, carrots, avocado, cucumber, and wakame seaweed

Salmon Tartare

Finly chopped salmon served on avocado cubes with spicy mayo, teriyaki, tempura chips, and green onion

Tuna Tartare

Finly chopped tuna served on avocado cubes with spicy mayo, teriyaki, tempura chips, and green onion

Cooked Salmon Tartare

Cooked and shredded salmon served on avocado cubes with spicy mayo, teriyaki, tempura chips, and green onion

Hamachi Tataki

Lightly seared pan Salmon served with ponzu sauce on the side

Shaka Crispy

Lightly seared pan Tuna served with ponzu sauce on the side

Tuna Mutsu

Lightly seared pan tuna served with ponzu onions, avocado, asparagus, wasabi mayo sauce

Salmon Mutsu

Lightly seared pan salmon served with ponzu onions, avocado, asparagus, wasabi mayo sauce, and salmon caviar

Yaki Niku

Prime rib seared on a cast iron skillet with a sweet Japanese sauce, served with asparagus and white onion

Shaka Yaki

Seared salmon fillets on cast iron skillet with sweet Japanese sauce, with asparagus and green onion

סקנה יאקי

Seared grouper on cast iron skillet with sweet Japanese sauce, served with asparagus and green onion

Tofu Yaki (VO)

Tofu seared on cast iron skillet with sweet Japanese sauce, with asparagus and white onion

Vegetarian Gyoza

Thin dough dumplings filled with tofu and spinach, seared in a pan and steamed, served with vegetables.

Chicken Gyoza

Thin dough dumplings filled with seared and steamed chicken, served with vegetables

Beef Gyoza

Thin dough dumplings filled with shredded beef, pan-seared and steamed, served with vegetables.

Skana Tempura

Seasonal white fish fillets fried in tempura

Tempura/Panko

Dorado / Salmon fillets fried to your choice

Chicken Katsu

Chicken fillets coated in panko and fried

Tofu tempura/panko (VO)

Fried tofu slices in tempura / panko

Vegetables Tempura (V)

A variety of vegetables fried in tempura

Tuna nigiri

One unit of rice finger wrapped in tuna

Sea bream nigiri

One unit of rice finger wrapped in sea bream.

Salmon nigiri

One unit of rice finger wrapped in salmon

Tuna Sashimi by choice

Fish sashimi of your choice

Two types of fish sashimi by choice

Sashimi of 2 fish types of your choice

Three types of fish sashimi by choice

Sashimi of 3 fish types of your choice

Tuna, avocado, and green onion

Salmon Avocado

Salmon skin

Spicy tuna

Tempura / Panko

Midori (VO)

Vegetarian(V)

Tuna Tataki Roll

Sea bream tataki roll

Salmon Tataki Roll

Kara-age

Abis Roll (V)

Panko tofu, avocado, asparagus, spicy mayonnaise, black onion and wasabi mayonnaise

Tzakiji Roll

Roppongi Roll

Harajuku Roll

Special Salmon Roll

Spicy salmon, avocado and asparagus tempura wrapped in seared salmon and moist wasabi mayo

Shinguawa Roll

Tuna tataki / spicy tuna, avocado, purple onion, cucumber and spicy mayo wrapped in seared denis and wasabi mayo sauce

Hata Roll

Loco panko, avocado, purple onion, cucumber and spicy mayo wrapped in seared loco and hot pepper

Saugamo

Raw salmon, avocado, purple onion, cucumber and spicy mayo wrapped with raw denis and spicy salmon

Okonomiyaki Denis / Salmon

Self-assembly with up to 1 ingredient: avocado, cucumber, asparagus, shiitake mushrooms, carrot, tamago, kanpyo, red onion, green onion

Okonomiyaki Tuna

Self-assembly with up to 1 ingredient: avocado, cucumber, asparagus, shiitake mushrooms, carrot, tamago, kanpyo, red onion, green onion

Yasai-Maki Vegetarian (VO)

Self-assembly with up to 2 ingredients: avocado, cucumber, asparagus, shiitake mushrooms, carrot, tamago, kanpyo, red onion, green onion

Salmon / Denis Cone

Self-assembly with up to 2 ingredients: avocado, cucumber, asparagus, shiitake mushrooms, carrot, tamago, kanpyo, red onion, green onion

Tuna Cone

Self-assembly with up to 2 ingredients: avocado, cucumber, asparagus, shiitake mushrooms, carrot, tamago, kanpyo, red onion, green onion

Vegetarian Cone of Choice

Self-assembly with up to 3 ingredients: avocado, cucumber, asparagus, shiitake mushrooms, carrot, tamago, kanpyo, red onion, green onion

Salmon Skin Roll

8 pieces of baked salmon and grilled salmon skin, with spicy mayo, scallions, and cucumber

Tempura / Panko Roll

8 pieces of tilapia / salmon fried in tempura / panko with avocado, purple onion, cucumber, and spicy mayonnaise with tempura flakes coating

Midori Roll (VO)

8 pieces of spinach tempura, asparagus / Chinese peas (seasonal) and mayonnaise

Vegetarian Roll I/O V

Self-assemble with up to 3 ingredients: avocado, cucumber, asparagus, shiitake mushrooms, carrot, tamago, kinpira, purple onion, green onion

Kara Age Roll

Denti slices marinated in Japanese marinade and fried with avocado, purple onion, cucumber, and spicy mayonnaise with tempura flakes coating

Salmon Tataki Roll

8 pieces of well-seared salmon with avocado, purple onion, cucumber, and spicy mayonnaise, topped with tempura flakes

Denti Tataki Roll

Denti well-seared with avocado, purple onion, cucumber, and spicy mayonnaise, topped with tempura flakes

Abis Roll (VO)

8 pieces of panko tofu, avocado, asparagus, spicy mayonnaise, pungent onion, wasabi mayonnaise

Hara Joku Roll

8 pieces of salmon panko with tataki salmon (well grilled) and asparagus with onion Puonzo topping

Shin Hara Joku

8 pieces of denti panko with tataki denti (well grilled) and asparagus with onion Puonzo topping

Okonomiyaki Maki (6 pcs)

Denti / salmon - baked / tempura / panko, self-assemble with up to 1 ingredient: avocado, cucumber, asparagus, shiitake, carrot, tamago, kinpira, red onion, scallion

Vegetarian Yasai Maki (6 pcs)

Self-assemble with up to 2 ingredients: avocado, cucumber, asparagus, shiitake, carrot, tamago, kinpira, purple onion, green onion

Hot Matcha

Hot chocolate cake, caramelized white-black sesame tuile, and traditional gluten-free matcha powder, may contain nuts

Mochi

Ice sorbet wrapped in Japanese rice dough, vegan, gluten-free, with various flavors: passion fruit tropical mango cherry blossom pistachio matcha (ryok tea) black sesame pineapple-mint chocolate coconut

Ringo Pie

Apple pie with cinnamon, served on a crumble and topped with a scoop of vanilla ice cream

White - Meter, Sauvignon Blanc

A blend of Sauvignon Blanc grapes from Golan and Upper Galilee with Semillon grapes from Jerusalem Mountains, creating a very pale, almost transparent wine resembling the legendary Sauvignon Blanc of Platt. The citrus aromas, tropical fruit, and cut grass are immediately evident. The palate is smooth, flavors are balanced, and the finish is sweet-bitter, resembling fresh grapefruit juice.

Gewürztraminer

Chardonnay, Bravdo Winery, Judean Hills, Israel

Chablis

Chablis Cuvée Amandine, Domaine de Malandes, France

White Tulip

White Tulip, Lower Galilee, Israel

Tel Shipon Winery

Tel Shifan Winery, Golan Heights, Israel

Cabernet Sauvignon

Cabernet Sauvignon, Bravdo Winery, Judean Hills, Israel

Cabernet Franc 915

Cabernet Franc 915, Tel Shifon Winery, Golan Heights, Israel

Rosa Rachel

Rosé Rachel, Ben David Winery, Upper Galilee Israel

Rosé Tel Shifon

Rosé Tel Shifon Winery, Golan Heights, Israel

Aperol Rosé

Tulip Winery, Lower Galilee, Israel

Beers

Kirin | Asahi

House Sake

Sake Jyozen Aqua

Junmai, 60 percent polishing, semi-dry

Sake Josen White

Dry, Junmai Ginjo 55% polishing

Saké Jōzen Pink

Dry sake, full-bodied, 60 percent polishing

Minatoya Tosuka

Minatoya dry sake, light body, Junmai 50% polishing

יוזוקי

Gin, yuzu, ginger, and lemongrass

Momiji

Tequila, orange liqueur, yuzu, spicy togarashi rim

Flammekueche

Sake, passion fruit, lemon, and umeshu

ג'סמין

Gin, passion fruit, Campari, and lemon