Piccolino

Bounjourno

Focaccia and spreads, chestnut omelette and nutmeg or zucchini and thyme omelette. Penzenella salad, homemade cured salmon, feta cheese, seasoned olives, and jam.

Fabruti's Breakfast

Egg sunny-side up on focaccia with olive oil and Parmesan. Market salad, spreads: pesto, tomatoes, and olives. Served with natural juice and hot beverages.

De Respira

Focaccia with spreads, tahini, labneh, olives, shakshuka with spinach or tomatoes, Israeli salad. Spicy shakshuka available Add-ons for shakshuka: eggplants / feta cheese / goat cheese 6₪

Pear Benedict

Brioche with mascarpone cheese, spinach, pickled smoked salmon, and poached egg. Market salad.

Couple's Breakfast

Focaccia with spreads, each guest chooses an egg: omelette, sunny side up, poached, or shakshuka. Tahini, Feta cheese, homemade cured salmon, olives, and jam. Israeli salad.

Cheese Platter

A selection of boutique cheeses served with house bread and jam

Antipasto

Selection of roasted vegetables with balsamic glaze on our stone oven focaccia Add cured salmon 15 Add artichoke confit 1

Minestrone Soup

Seasonal vegetable soup with white beans and pasta

Onion Soup with Bread

Rich onion soup served with sourdough bread and Parmesan

Soup of the Day

Ask the waiter

Eggplant Parmigiana

Eggplant slices, date tomato sauce, mozzarella, and Parmesan

Arancini

Risotto balls filled with mascarpone cheese and mushrooms, served on a bed of yogurt

Castagne Cappelletti

Wide pasta pockets filled with chestnuts in butter sauce, garlic confit, basil, ricotta, and Parmesan

Piccolino Salad

Red quinoa, roasted beet, arugula, nuts, apples, and feta cheese with house dressing

Caprese Salad

Colorful cherry tomatoes, date tomatoes, basil, mozzarella pieces, fresh oregano, and balsamic

Panzanella Salad

A selection of chopped rough market vegetables, purple onion, baby mozzarella, seasoned croutons, and Kalamata olives in olive oil and lemon dressing

Healthy Salad

Black lentils, cherry tomatoes, purple onion, cranberries, walnuts, greens, sweet potato chips in olive oil, lemon, and sesame oil vinaigrette

Seared Tuna Salad

Seared red tuna on a vegetable and green bean salad base with olive oil and lemon dressing

Caesar Salad

Lettuce, cherry tomatoes, croutons, parmesan in Caesar dressing Add seared salmon 36

Focaccia with Dips

Rosemary focaccia and coarse salt, served with three dips Pizzas can be made vegan with cheese

Focaccia with Roasted Peppers and Goat Cheese

Focaccia with roasted peppers, coriander, and goat cheese

Focaccia Piccolino

Focaccia with red tuna ragu, caramelized onion, tomatoes, and raw tahini

Margherita Pizza

Tomato paste and mozzarella cheese

Arugula Pizza

Tomato sauce, mozzarella cheese, fresh arugula, cherry tomatoes, and parmesan cheese

Three Cheese Pizza

Tomato sauce, Cheddar cheese, goat cheese, mozzarella cheese

Artichoke Pizza

Tomato sauce, mozzarella, artichoke confit, and Kalamata olives

Truffle and Smoked Salmon Pizza

Mascarpone cheese, truffle oil, smoked salmon, rocket leaves, and parmesan cheese

Swiss Chard and Cheese Pastry

Pastry filled with cheeses and Swiss chard leaves, served with a green salad

Classic Italian Calzone

Folded pizza with tomato sauce, fresh mozzarella, and oregano

Spinach Cannelloni

Pasta rolls filled with spinach and cheeses in a cream sauce

Beet Noodles Alfredo

Beet gnocchi filled with mozzarella in a cream sauce, with beet, garlic, Parmesan, and cashews

Spinach Pesto Ravioli

Ravioli filled with spinach and cheese in a pesto cream sauce

Sweet Potato Rocket Ravioli

Ravioli filled with sweet potato and cheese, in a cream sauce with Roquefort, rocket leaves, and walnuts

Ricotta Funghi Ravioli

Ravioli filled with ricotta cheese in a cream and mushroom sauce

Fettuccine with Mushrooms

Wide pasta in a sauce of mixed mushrooms, garlic, olive oil, butter, Parmesan, and thyme

Spaghetti Pomodoro

Spaghetti in a date tomato and basil sauce

Artichoke Ravioli Roman Style

Ravioli filled with artichoke in a olive oil and garlic sauce, herbs, and preserved artichoke

Penne Porto

Penne pasta with fresh salmon cubes, in white wine sauce, with fresh cream, chives, and preserved garlic

Pasta of the Day

Ask the waiter

Citrus Salmon

Fresh Norwegian salmon fillet in a Dijon mustard and citrus sauce

Roquefort Salmon

Fresh Norwegian salmon fillet in a cream and Roquefort sauce

Branzino

Whole sea bass filled with herbs and garlic in olive oil sauce

Fish of the Day

Ask the waiter

Red Toborg

Klatsberg

Stella

Weinstephan

Malka Beer

Cola / Zero Cola / Sprite / Zero Sprite / Fanta

Fusion Tea

Lemonade / Orange / Red Grapefruit

Crushed Lemon Mint

Soda

Clear Cider

Tonic Water / Ginger Ale / Lemon Bitter

Nesher Malt

Mineral Water

Small / Large

Perella

Small / Large

Milkshake

Iced Coffee / Iced Americano

Ice Coffee

Espresso

Short/Double

Macchiato

Short/Double

Americano

Small/Large

Black Coffee

Small/Large

Mud Coffee

Nescafé

Nescafé with Milk

Mocha Coffee

Hot Chocolate

Affogato

Assorted Flavored Tea

Spiced Hot Cider

Hot Cider with Wine

Our Cheesecake

Served with forest berry sauce

Little Swiss

(Gluten-free)

Belgian Chocolate Mousse

(Sugar-free)

Crème Brûlée

Baked vanilla custard with caramelized sugar on top

Pecan Pie

Toffee caramelized pecans

Lemon Yogurt Pie

Ice Cream Selection

3 scoops of ice cream of your choice

Hot Chocolate Cake

Tiramisu

Crack Pie

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