Pompidou

Hot & happy platter

Moroccan frena bread

Polenta & cheese fingers

Truffle cream sauce, chestnuts, mushrooms

Salmon & pineapple ceviche

Red onion, chives, chili

Red tuna tartare

Basil aioli, brioche, red caviar, chili

Caesar hearts

Whole lettuce hearts, crouton crumbs, parmesan clouds, a dressing fit for Caesars

White fish bruschetta

Lemon aioli, cilantro, spicy shatta

Burrata salad

Tomatoes, olive oil, pesto, grated parmesan

Citrus grove salad

Lalik lettuce, pecans, cranberries, apples, nectarine, pistachios, blue cheese, citrus dressing

Tortellini bianco

Butter, sage, asparagus, parmesan clouds

Cheese arancini

Truffle aioli, chives, grated parmesan

Crispy fish

Fish fingers, basil aioli, lemon aioli

Fish tagliatelle

Beurre blanc sauce

Rigatoni

Zucchini and butter, parmesan clouds, pine nuts

Pappardelle

Salsa rosa sauce, parmesan

Fettuccine funghi

Mushroom cream sauce, chestnuts

Gnocchi pesto & ricotta

Sun-dried tomatoes, walnuts

Spaghetti arrabbiata & ricotta

Spicy tomato sauce

Agnolotti shimeji

Mushroom selection, truffle cream sauce, chestnuts, chives

Pompidou salad

Feta cheese, nut and seed mix, sweet potato chips, basil vinaigrette

Alla romana salad

Italian artichoke, Jerusalem artichoke, radish, labneh

Pizza margherita

Because you've got to have some carbs

Salmon fillet

Side dish changes daily

Catch of the day fillet

Cut changes daily

Pompiboom hedgehog

Warm chocolate fondant, chocolate meringue sticks, chocolate mousse, macaron and vanilla ice cream

Celebration pistachio-lemon pie

Passion fruit cream sauce and pistachio feuilletine

Pistachio crème brûlée

Tiramisu

Coated in crispy chocolate, vanilla-coffee sauce and cocoa