Rendez-Vous

Homemade bread and matsot

Grilled mushrooms

Butter and parsley cream, brioche

Papaya salad

Soy sprouts, cucumber, carrot, sherry tomato, coriander, peanuts and yuzo

Endives and young leaves

Roquefort, pears, nuts, citrus sauce

Grilled eggplant

Tahini, tomato, chili, herbs, Hameiri feta cheese

Sea fish ceviche

Avocado, chili, onions, coriander, tzatziki and sumac

Buffalo mozzarella

Tomatoes, onion, basil, pine nuts, olive oil, balsamic vinegar

Romi

Heart of lettuce, snow peas, croutons, Ortiz anchovies, Caesar dressing and Parmesan

Burrata

Tomato salad with basil and balsamic vinegar, grilled eggplants and rocket leaves

Nice-style Nicoise salad

Smoked tuna and Ortiz anchovies, poached eggs, potatoes, olives

Salmon tartare

Masala, ginger, shallots, julienne cucumbers, apple, herbs

Baked Camembert

With walnuts, balsamic vinegar, green salad

Pepper carpaccio

Capers, olives, feta cheese, pine nuts, basil

Corn polenta

Asparagus, mushrooms, Parmesan

Smoked tuna pizza

Kalamata olives, buffalo mozzarella and parsley

White Pizza

Portobello mushrooms, parmesan, fried egg, arugula, and truffle oil

Smoked Salmon Pizza

Swiss chard leaves, capers, béchamel, and mozzarella

Country Pizza

Béchamel, leeks, grilled potatoes, fresh cream, chives

Penne Arrabbiata

Tomatoes, garlic, chili, parsley

Gnocchi

Pink sauce

Linguine Putanesca

Smoked tuna, garlic, tomato sauce, chili, and parsley

Linguine Nicoletta

Boutargue, garlic, sun-dried tomatoes, parsley

Penne with Porcini and Portobello

Mushrooms, truffle cream, asparagus, and parmesan

Cooked Salmon Penne

Fresh cream, spinach leaves, egg yolk

Springling Linguine

Cherry tomatoes, asparagus, Kalamata olives, garlic, olive oil

Sea Bass Fillet

Vegetables, purée, olive oil, basil

Salmon Fillet

Poached vegetables, purée, and teriyaki

Meunière Sole

Lemon, parsley, butter, baked potato

Chocolate Fondant

Baked Cheesecake

Creme Brulee

Watermelon