
Hummus
Chickpea cream with avocado and basil (allergen-free)



Chickpea cream with avocado and basil (allergen-free)

Smoked spicy eggplants, preserved lemon, and purple olives (allergen-free)

Tomatoes, cucumbers, pickled red onions, and argan dressing (allergen-free)

Chickpeas, lentils, corn, coriander, harissa paste served with lemon tahini

Fill pasta with chicken, caramelized onions, cinnamon, peanuts, and almonds (contains gluten, dairy, nuts)

Tomato, celery, coriander, chickpeas, lentils, and spices. Served with dates

Turnip tops and spinach lightly spiced with preserved lemon, harissa, cumin, and olives

A mix of seafood, fish, and lightly spiced vegetables

Warm pepper salad, fresh tomato, onions, olives, and spices

Rolled minced chicken, zucchini, lightly spiced carrots

Moroccan cannellini beans with a spice blend and crunchy onions. Served hot.

Low-temperature cooked zucchini cream folded with honey, cinnamon, and sesame.

Rolls with a vegetable mix, ras el hanout (delicate Moroccan curry), and spices.
All desserts are homemade

Cold coconut and rosewater cheesecake with strawberries.
Soft semolina cake served warm with a heart of milk cream flavored with rose water, garnished with a choice of: Chocolate Pistachio Caramel
Cover charge for lunch and dinner 2 €
Aucun plat dans cette catégorie.

Spicy chicken with preserved lemon, saffron, olives, and rustic homemade fries

Beef with spices, saffron, prunes, apricots, almonds, and quail eggs

Spiced beef or chicken with seasonal vegetables

Barley couscous, caramelized onions, raisins, chickpeas, almonds, and peanuts

Durum wheat semolina couscous with seasonal vegetables

Hard wheat couscous with beef or chicken, seasonal vegetables, and caramelized onions

Arabic bread (batbot), spiced chicken breast, tomatoes, salad, onion, cucumbers, and Andalucia sauce served with rustic fries and mixed salad

Turmeric bread, falafel, salad, tomatoes, vegan tzatziki sauce, and crispy onions
Arab bread (batbot), beef sausage, crispy onions, sauerkraut, and Moroccan sauce with tomato and peppers.
Mixed salad, carrots, corn, cucumbers, avocado, chicken, and lemon dressing

Lettuce, tomato, cucumber, apple, pineapple, mango, beetroot, radish, fennel, carrots, orange, stir-fried shrimp, and sweet-sour vinaigrette