Two eggs of your choice (fried, omelette, scrambled, hard-boiled), vegetable salad with vinaigrette, various spreads, cheeses, homemade jam, bread basket, baked goods and butter Freshly squeezed juice or hot beverage of choice.
2 eggs of choice, rich cheese platter, vegetable salad with vinaigrette, Kalamata olives, pesto tahini, pepper spread, cream, tuna salad, avocado salad. House hummus, mini muesli, bread basket and Roldan baked goods with butter and jam. Hot beverage and natural juice of choice. *Eggs can be replaced with a personal shakshuka for an additional 10 shekels.
Lentil flour omelette, vegetable salad with vinaigrette, fresh avocado, Kalamata olives, roasted pepper spread, hummus, cubed eggplant, homemade jam, vegan bread basket, hot drink and natural juice.
Brioche bun, spinach and broccoli, smoked salmon, poached eggs and hollandaise sauce. Served with a fresh leafy salad.
Sourdough bruschetta, herb butter, avocado, poached eggs and hollandaise sauce with herbs. Served with a fresh leafy salad.
Seasonal fruit salad, goat yogurt, homemade granola, berry coulis and halva shavings. Freshly squeezed juice or hot beverage of choice.
Egg salad, radishes, green onion, sprouts. Served with a fresh leafy salad.
Açaí sorbet with blueberries, bananas and coconut milk topped with homemade granola, chia seeds and seasonal fruits.
Cream cheese, smoked salmon slices, cucumber, radishes, dill, and red onion. Served with a fresh leafy salad.
Eggs in a rich tomato sauce, confit cherry tomatoes and parsley. Served with bread, tahini, and green salad.
Eggs in a rich tomato sauce, oregano, confit cherry tomatoes, roasted eggplants, spicy green peppers, goat cheese, and grated parmesan. Served with bread and green salad.
Hot focaccia with seasonings
Grilled roasted eggplant carpaccio, raw tahini, honey, pomegranate seeds, microgreens. Served with hot focaccia.
Fresh fried cauliflower florets, served on green tahini, pepper spread, harissa, mint, lemon zest, and pine nuts.
Falafel balls, homemade hummus, green tahini, spiced chickpeas, red harissa, and a hard-boiled egg. Served with focaccia.
Cucumbers, cherry tomatoes, colorful peppers, radishes, red onion, kalamata olives, toasted bread chunks, fresh mozzarella cheese, seasoned with olive oil and balsamic. Served with bread.
Lettuce hearts with Caesar dressing, spiced croutons, Pecorino cheese, poached egg, and crispy onion flakes.
Lettuce, cucumbers, cherry tomatoes, radishes, baked potatoes, hard-boiled egg, kalamata olives, red onion, green beans, and tuna with Mediterranean seasoning. Served with bread.
Lettuce, cucumbers, tomatoes, radishes dressed with olive oil, lemon, and sumac, with roasted eggplant slices, chickpeas, falafel balls, hard-boiled egg, red onion, herbs, and tahini. Served with bread.
Two sweet mini brioche buns, fried halloumi, lettuce, chili aioli, pesto, confit cherry tomatoes, and purple onion rings. Served with refreshing salad.
Large brioche bun, pickled lemon aioli, spicy harissa, roasted peppers, tuna salad with celery and hard-boiled egg, roasted eggplant, mint, and parsley. Served with fresh greens.
Bagel with cream cheese, smoked salmon slices, green cucumber, radishes, dill, and purple onion. Served with a refreshing green salad.
Rye bread, herb butter, pesto, camembert cheese, caramelized red onion, spinach leaves, almonds, and cranberries.
Yellow cheese, feta, Kalamata olives, roasted peppers, oregano, and pesto, served on white bread.
Gouda cheese, herb butter, served on white bread.
Cheese-filled pockets served with roasted tomato sauce, a touch of cream, oregano, and cherry confit.
Cheese-filled pockets with cream sauce, truffle cream, fresh cooked champignon and portobello mushrooms, and a touch of chives.
Fusilli pasta with plenty of greens, zucchini, Swiss chard leaves, cherry tomato confit, a touch of cream and herbs
Tomato sauce with roasted peppers, fresh herbs, and red chili.
Gnocchi in a cream sauce with pesto and toasted pine nuts.
Penne pasta with classic tomato sauce, basil, and Parmesan cheese.
With sauce of choice: Napolitana / Classic Rose / Mushroom cream and truffle cream
With mozzarella pieces on rich tomato sauce and fresh basil (additional charge – 10 ₪)
Roasted mushrooms with truffle butter on tomato cream, mozzarella pieces, and herbs.
Mozzarella pieces on rich tomato cream with basil, spicy peppers, and Kalamata olives.
Goat cheese coins, rich cream sauce, sugared pecan mozzarella pieces, arugula, and honey drizzle.
Roasted cherry tomatoes, melting on a soft mozzarella cheese, glazed with reduced balsamic sauce, served on fresh baked bruschetta.
Rustic beetroot bread bruschetta, slices of roasted fresh beet, camembert cheese glazed with honey and seasonal fruit, served with a fresh leafy salad and garnished with pine nuts, dressed with olive oil and lemon juice.
Cheese and mushrooms, served on a bed of rosa sauce, grated Parmesan, and a touch of reduced balsamic.
Vanilla ice cream, espresso, and caramel sauce combined with homemade cookies.
Served with strawberry jam
Cream puffs filled with Chantilly cream served with vanilla ice cream and hot chocolate sauce
Chocolate soufflé with chocolate sauce and vanilla ice cream
Layered dessert with separate plates: warm soufflé and vanilla ice cream, cream-filled profiteroles, assorted macarons, Basque cheesecake with chocolate sauce
Butter croissant with forest fruit jam, whipped cream, and strawberries/forest fruits
A selection of cakes in various flavors, served with ice cream, ask the waiter
Crispy crust with baked almond cream, white chocolate pastry cream, and seasonal fruits
Filtered with Blanco, Strawberry Moin, and Oranges
Captain Morgan Spiced, Pineapple Juice, Apples and Lemon
Gordons, Passion Fruit Juice, Cucumbers, Basil and Nordic Berry Tonic
Vodka, Frangelico Liqueur, Banana Puree and Cinnamon Stick