Served with green aioli and balsamic olive oil
Roasted tomatoes, red onions, confit garlic, mozzarella, parmesan and basil leaves
(Ask the chef conductor)
Sautéed spinach with pine nuts, cranberries and garlic on goat cheese bruschetta
Risotto balls stuffed with mushrooms, mozzarella, and parmesan, crispy topping, on tomato sauce with basil
Pastries filled with artichoke/beet pasta, cream sauce, blue cheese and parmesan
Tomato sauce, mozzarella and fresh basil
Cream sauce, mozzarella, Roquefort, parmesan, mushrooms, caramelized onions, balsamic and arugula
Tomato sauce, mozzarella, parmesan, berries, and Roquefort
Olive oil, confit garlic, fresh mozzarella, roasted tomatoes, and basil leaves
Cream sauce, berries, goat cheese, nuts, thyme, and honey
Cream sauce, mozzarella, smoked salmon pieces, capers, red onion, and egg
Tomato sauce, eggplant, mozzarella, goat cheese, and fresh basil
Cream sauce, mozzarella, sweet potato slices, and thyme
Ask the waiter
Baked salmon steak served with roasted vegetables / fries / sweet potato
Mushroom burger with spicy aioli, lettuce, tomato, purple onion, and pickles. Served with house fries
Eggplant toast with tomato sauce and mozzarella
Crispy fried fish strips served with house-made chips
Fresh champagne mushrooms and garlic in butter, with cream sauce, truffles, and parmesan
Add tomato sauce with pine nuts, fresh tomato cubes, and parsley
Lingwini with olive oil, roasted tomatoes, toasted pine nuts, garlic, and parsley
Fettuccini with mushroom cream, parmesan, truffles, and chives
Fettuccini with salmon, parmesan, and chives
Fettuccini with cream and tomato sauce with a touch of scorpion
Fettuccini in cream sauce with baked sweet potato cubes
Applied in a cream sauce, homemade pesto, and parmesan
Fettuccini with sautéed salmon, mushrooms, eggplants, cherry tomatoes, and basil
Blue cheese / dreamy, lettuce, baby leaves, cucumber, cherry tomatoes, sweet potato, seasonal fruits, Chinese pecans, and cranberries with mustard and honey Wingard dressing
Tuna, hard-boiled egg, roasted potatoes, lettuce, cherry tomatoes, cucumber, red onion, green beans, and Kalamata olives in a lemon vinaigrette
Roasted salmon, parmesan shavings, lettuce hearts, red onion, toasted pine nuts, and croutons in Caesar dressing
Bulgarian cheese, lettuce, young leaves, cherry tomatoes, cucumber, and purple onion, in olive oil and lemon sauce
Rich in chocolate and light (gluten-free)
On a crunchy pastry base, pistachio mousse and lemon cream
Croissant dough baked with crème brûlée served with a scoop of ice cream and salted caramel
On a bed of butter biscuits with vanilla cream chantilly
Caramelized pecans with maple and silan cooked in a crispy crust