Salmon Poke
Fresh raw salmon

Base: Served on sushi rice with avocado, lettuce, cucumber, ikura, green onion, shiitake, wakame, and sesame
Fresh raw salmon
Golden crispy tofu
Combination of raw salmon and salmon tempura
A protein-rich blend of salmon, tuna, Sea Bream
Izumi, Salmon Style, O/1 Salmon Avocado, 2 units of Salmon Nigiri
Pearl of the East, Tuna Boss, O/1 Salmon Avocado, 2 units of Nigiri (Salmon & Tuna)
I/O (Baked white fish, avocado, shiitake, coated with chive flakes) or I/O (Baked salmon, avocado, cream cheese in tempura), 2 units of Seared Salmon Nigiri
A perfect pairing of Tuna Boss and I/O Salmon Avocado
Ex from Japan, Pearl of the East, Baby Tao, Bat Sheva, Mix Sashimi (Salmon, Tuna & White Fish)
Tofoland, Shiitaking, 2 units of Tamago Nigiri
Tofu krispy, shiitake, sweet potato, and cucumber, wrapped in avocado and topped with crispy sweet potato and peanuts
Avocado, tamago, shiitake, and asparagus, wrapped in avocado and finished with sesame
Avocado, shiitake, and cream cheese, wrapped in sweet potato and topped with tempura chips
A savory fried roll with peanut butter, avocado, asparagus, shiitake, and tofu
All Maki orders consist of 8 pieces
Sweet potato and carrot
Avocado and cucumber
Choice of baked or raw salmon
Fresh raw tuna
Japanese omelet
Units 2
One unit each of Salmon, Tuna, and Sea Bream
All Sashimi portions are 80g, Units 3
Delicate slices of Japanese omelet
Fresh, thin slices of Sea Bream
Fresh, premium salmon slices
Fresh slices of premium red tuna
Curated selection of fresh Tuna, Salmon, and Sea Bream
A perfectly grilled, succulent skewer of seasoned spring chicken, prepared in traditional yakitori style
A perfectly grilled, succulent skewer of seasoned beef, prepared in traditional yakitori style
Marinated fried chicken stir-fried in a sweet and sour sauce with green peppers, zucchini, red chili, and peanuts
Beef stew slow-cooked in Chinese sauce with potatoes, carrots, ginger, and aromatic spices
A fiery and bold stir-fry beef with onions, green beans, and red peppers, sauteed with fresh red chili and basil
A spicy and sweet Asian specialty featuring chicken stir-fried in a thick, rich Sambal chili sauce
Traditional tofu stir-fried with zucchini, red pepper, and green onion, featuring a signature red chili kick
Thick udon noodles stir-fried in creamy coconut milk with salmon, peanuts, and vegetables, green onion and sesame
Baked salmon, avocado, green onion and cream cheese, wrapped in sweet potato and topped with tempura chips and a teriyaki drizzle
Raw salmon, avocado, panko and cucumber, wrapped in raw salmon and topped with ikura and green onion
Spicy raw salmon, avocado, and sweet potato, wrapped in seared salmon with spicy mayo and sweet potato chips
Fresh Sea Bream, green onion, and avocado, wrapped in Sea Bream and topped with red chili and orange tobiko
Raw salmon, tuna mint, and asparagus, wrapped in avocado and topped with black and red tobiko
Baked salmon, avocado, and cream cheese, wrapped in seared salmon with teriyaki, spicy chili, and crushed peanuts
Baked salmon, avocado, and cream cheese, wrapped in salmon and topped with ikura and green onion
Raw salmon, asparagus, and basil, wrapped in raw salmon and topped with fresh lemon and red chili
Spicy tuna, tempura chips, and avocado, wrapped in tuna and topped with green onion and black tobiko
Fried white fish, avocado, and shiitake, wrapped in tuna and topped with peanuts, sesame, and a drizzle of mayo and teriyaki
A signature fried roll with salmon, shiitake, avocado, and chives, enhanced with peanut butter and crunchy peanut flakes
A crispy fried roll featuring raw salmon, cream cheese, and avocado, coated in golden panko
A fried panko roll with baked salmon, avocado, shiitake, and green onion
Slices of Salmon, Tuna or with fish with green onion baby lettuce, red chili and Japanese yuzu sauce
Cubes of Salmon or Tuna with creamy avocado, green onion, baby lettuce, tobiko and Japanese yuzu sauce
Crispy, light pastry rolls filled with a traditional blend of finely chopped vegetables and chicken
Crispy, light pastry rolls filled with a traditional blend of finely chopped vegetables
Crispy rice paper rolls served with lettuce and vegetables for assembly
Fried tofu served with shiitake champion mushrooms, radish and green onion in a warm Chinese-style sauce
White fish chunks and crispy sweet potato served over red curry sauce, topped with red chili, cilantro, mint, and peanuts
Flavorful pulled beef served on lettuce, mint, cilantro, and red chili, topped with bean noodles and crunchy peanuts
Three squares of crispy rice with seasoned blend of fish, tuna / salmon, Japanese mayonnaise, green onion, and sesame
A traditional Japanese staple with tofu, champion, shiitake mushrooms, wakame seaweed, and fresh green onions
Chicken, mushrooms, tomatoes, green onions, and delicate bean noodles
Fresh cubes of Sea Bream, Tuna, and Salmon tossed with two types of lettuce, wakame, arugula, cherry tomatoes, and avocado in a Japanese Yuzu dressing
A vibrant mix of chicken in strips of cucumber, cabbage, and aromatic herbs: cilantro, basil, mint with bean noodles and peanuts, dressed in a bold peanut butter and red chili sauce
Tempura fish with a garden-fresh mix of mint, basil, cilantro, and fresh chili, topped with peanuts and crispy and this dressing
Two varieties of wakame seaweed served with cucumber, carrots, bean noodles, and shiitake mushrooms over a sweet Chinese sauce
Slow-cooked, melt-in-your-mouth tender beef nestled in a steamed bun with crispy lettuce, sauteed mushrooms, fresh chili, and cilantro, finished with spicy mayo, teriyaki, spicy and yuzu aioli
Crispy tempura-fried chicken breast served in a steamed bun with fresh tomato, lettuce, onions, and mushrooms, finished with spicy mayo, teriyaki, spicy and yuzu aioli
Golden crispy tofu served in a steamed bun with sautéed mushrooms, onions, and fresh greens, finished with spicy mayo, teriyaki, spicy and yuzu aioli