Terres de Truffes

Truffle Amuse Bouche

Tuber Aestivum (Summer Truffle)

Organic Truffled Burrata

Tagliatelle with Truffle Cream and Shaved Truffles *

(*) : Tuber Aestivum Truffle (Summer Truffle)

Brie de Meaux with Truffle * OR Vanilla Crème Brûlée with Truffle Caramel *

(*) : Tuber Aestivum Truffle (Summer Truffle)

Truffled Amuse Bouche

Soft Potato with Truffle Cream or Artichoke Salad with Truffle Oil, Parmesan Shavings, and Truffle Slivers

Confit Lamb Shank with Cooking Juices and Creamy Truffle Purée or Pan-Fried Prawns with Truffle Risotto

Brie de Meaux with Black Truffle or Raspberry Sablé with Praline Chantilly and Truffle Caramel or Half-Cooked Chocolate with Passion Fruit Center and Truffle Caramel *

Pasteurized cheese / Gold medal in Paris

Truffled Amuse Bouche*

Homemade Duck Foie Gras Terrine with Truffle * Fig Chutney or Melting Potatoes with Truffle Cream

Semi-moon Ravioli filled with Summer Truffle Purée, Truffle Cream, and Truffle Shavings *

Pan-fried Scallops with Truffle Risotto * OR Simmenthal Beef Fillet with Creamy Truffle Purée *

Brie de Meaux with Truffle*

Dessert of choice

Crème brûlée with Truffle Caramel, Fresh Fruit Salad, Raspberry Sablé with Praline Chantilly and Truffle Caramel, Passion Fruit Center Chocolate Heart Half-Cooked with Truffle Caramel, Oreo Strawberry Tiramisu with Truffle Caramel, and Choice of 2 Scoops of Ice Cream

Organic Truffled Burrata or Fresh Seasonal Vegetable Velouté with Truffle Shavings

Pan-fried Red Mullet fillets with virgin sauce and truffle, gnocchis or Rumsteak heart tartare, arugula, and creamy truffle mashed potatoes

Truffled Brie de Meaux or Strawberry Tiramisu with truffle caramel or Vanilla Crème Brûlée with truffle caramel